Gomen Ramen

井出商店 Since 1953 · Stanton, CA

Wakayama’s broth,
made in Orange County.

Pork-bone broth simmered for 12+ hours. Hand-pulled noodles. The Ide Shoten lineage in a small kitchen on Katella, since 2002.

$7.99 lunch · Mon · Wed · Thu · Fri · 11–2

House Favorites

What people order.

Kakuni Deluxe — Gomen Ramen, Stanton CA
$18.95

Kakuni Deluxe

角煮デラックス

Pork broth miso soup base. 5pc chashu, kakuni, boiled egg, green onions, bean sprouts, corn, fish cakes, bamboo shoots, baby bok choy, carrots, dried seaweed, cabbage, napa cabbage, yellow onions.

Black Tonkotsu Soy — Gomen Ramen, Stanton CA
$15.95

Black Tonkotsu Soy

黒豚骨醤油

Pork broth soy soup base. 8pc chashu, boiled egg, green onions, bamboo shoots, black garlic oil.

Original DX — Gomen Ramen, Stanton CA
$18.95

Original DX

オリジナル デラックス

Chicken soy broth soup base. 8pc chashu, boiled egg, fish cakes, green onions, bean sprouts, corn, bamboo shoots, carrots, baby bok choy, napa cabbage, cabbage, yellow onions, dried seaweed.

Karaage — Gomen Ramen, Stanton CA
$11.95

Karaage

Japanese fried chicken.

Our Story

From Wakayama,
with care.

Ide Shotenopened in Wakayama in 1953 — a small ramen counter started by Norio Ide’s mother. Decades later, Koji Takeda traveled to Wakayama to train under Norio Ide and learn the recipes by hand.

In 2002, Koji opened Gomen Ramen in Stanton, California, and ran the kitchen for over twenty years. In July 2022, he passed every recipe and technique on to the current owner.

Same broth. Same noodles. Same bowls.

Read the Full Story
Founder Koji Takeda stirring broth at Ide Shoten

Find Us

Visit us in Stanton.

Location

7147 Katella AveStanton, CA 90680Katella Center

Hours

  • Mon11am–2pm · 5pm–9pm
  • TueClosed
  • Wed11am–2pm · 5pm–9pm
  • Thu11am–2pm · 5pm–9pm
  • Fri11am–2pm · 5pm–9:30pm
  • Sat11am–9:30pm
  • Sun11am–9pm